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Aspall Cyder - Cider and Vinegar

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Embrace the abundance of Autumn and get pickling!

Posted on 14th Oct 2014 by Polly Robinson in Cook & Eat


Pickling is enjoying a resurgence in popularity. It can be a thrifty way to make use of your overabundant crops and also a relatively simple one - and you don’t feel you have to grow your own to pickle. During the harvest in autumn, markets and supermarkets offer a wealth of fantastic seasonal British produce to take the plunge and start pickling.
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An Account of Apples

Posted on 29th Aug 2014 by Polly Robinson in Cyder House


The Aspall orchards planted by Clement Chevallier in 1728 are largely unchanged in nearly 300 years - there is a sense of timelessness and strong connection with the past.
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The return of the Aspall World Pickled Egg Championships – time to get pickling!

Posted on 05th Aug 2014 in Cook & Eat


The Aspall World Pickled Egg Championships is back! If you’d like to get your hands on the Egg Cup and £150 prize money, and think you can produce a world class egg, get pickling now!
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EADT Business Award Winners: Business of the Year 2014

Posted on 11th Jul 2014 by Barry Chevallier Guild in Cyder House


Last night Aspall was surrounded by the best local businesses at the ceremony for the East Anglian Daily Times Business Awards at Trinity Park in Ipswich.
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Jimmy's Beer & Sausage Festival (with added cyder)

Posted on 10th Jul 2014 in Events


Aspall has a long-standing relationship with fellow Suffolk producer Jimmy Doherty. In 2011 Jimmy came and filmed here at Aspall, and we have some great behind-the-scenes footage of his TV show ‘Jimmy’s Grow Your Own Christmas Dinner’.
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Meet Colony Aspall – the latest addition at the Suffolk Punch Trust

Posted on 08th Jul 2014 by Polly Robinson in Cyder House


Around the same time that Clement Chevallier was establishing his orchards here at Aspall Hall, a short distance away at Hollesley Bay near Woodbridge, the Barthorp family was busy setting up the Colony Stud and farm.
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