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Six weeks to Christmas - time to get pickling!

Posted on 12th Nov 2014 by Polly Robinson in Cook & Eat


Pickled Onions are a staple of Christmas feasting. Perfect for Christmas leftovers and late night suppers of cheese and biscuits. But who said pickled onions all taste the same? We’ve developed some of our own tried and tested recipes for pickled onions.
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Eine Kleine Nacht in Frankfurt

Posted on 5th Nov 2014 by Henry Chevallier Guild in Henry's Travels


I had to go to Frankfurt on a business trip recently. I was quite excited at the prospect; I’ve never been to Frankfurt before, I like Germany and it’s the city around which their cider industry is based.
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Starting a Taste Revolution

Posted on 21st Oct 2014 by Henry Chevallier Guild in Henry's Travels


It’s never a short journey to Australia; remarkable though it is that you can get to the other side of the planet in 27 hours, it’s still a hell of a slog. So dropping in for a mere 5 days was always going to be challenging, even if it meant I could go to my cousin’s 50th in Melbourne on the way home. Oh, and I caught up with great buddies who live in Sydney, and it’s a fine city to hang out in and I had a gorgeous Air BnB rooftop apartment – tcha! Some people are never satisfied eh?
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Preserving a Tradition

Posted on 16th Oct 2014 by Polly Robinson in Cook & Eat


​There is something homely and hearty about the idea of pickling, it’s the actual getting on with it that may be holding some of us back. So, if your apron has remained faithful to its post behind the kitchen door for several months, you will be glad to hear that pickling is actually a simple matter, or can be….
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5 awesome things I drank at Burning Man 2014

Posted on 10th Oct 2014 by Henry Chevallier Guild in Henry's Travels


I recently wrote about my trip to the Burning Man Festival. As ever, this provided an excellent opportunity to experience a number of different beverages in a completely unique setting.
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Embrace the abundance of Autumn and get pickling!

Posted on 6th Oct 2014 by Polly Robinson in Cook & Eat


Pickling is enjoying a resurgence in popularity. It can be a thrifty way to make use of your overabundant crops and also a relatively simple one - and you don’t feel you have to grow your own to pickle. During the harvest in autumn, markets and supermarkets offer a wealth of fantastic seasonal British produce to take the plunge and start pickling.
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