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Aspall Cyder - Cider and Vinegar

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Preserving a Tradition

Posted on 28th Oct 2014 by Polly Robinson in Cook & Eat


​There is something homely and hearty about the idea of pickling, it’s the actual getting on with it that may be holding some of us back. So, if your apron has remained faithful to its post behind the kitchen door for several months, you will be glad to hear that pickling is actually a simple matter, or can be….
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Burning Man 2014

Posted on 18th Oct 2014 by Henry Chevallier Guild in Henry's Travels


From my personal experience, I can confirm that The Burning Man Festival is an extraordinary event and, contrary to what the Red Tops and popular press would have you believe, it is the most positive affirmation that there is great hope for the future of humanity. That may sound a little melodramatic, but if you hadn't ever heard of Burning Man before, put your ears to the ground and the likelihood is that you soon will.
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Embrace the abundance of Autumn and get pickling!

Posted on 14th Oct 2014 by Polly Robinson in Cook & Eat


Pickling is enjoying a resurgence in popularity. It can be a thrifty way to make use of your overabundant crops and also a relatively simple one - and you don’t feel you have to grow your own to pickle. During the harvest in autumn, markets and supermarkets offer a wealth of fantastic seasonal British produce to take the plunge and start pickling.
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An Account of Apples

Posted on 29th Aug 2014 by Polly Robinson in Cyder House


The Aspall orchards planted by Clement Chevallier in 1728 are largely unchanged in nearly 300 years - there is a sense of timelessness and strong connection with the past.
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The return of the Aspall World Pickled Egg Championships – time to get pickling!

Posted on 05th Aug 2014 in Cook & Eat


The Aspall World Pickled Egg Championships is back! If you’d like to get your hands on the Egg Cup and £150 prize money, and think you can produce a world class egg, get pickling now!
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EADT Business Award Winners: Business of the Year 2014

Posted on 11th Jul 2014 by Barry Chevallier Guild in Cyder House


Last night Aspall was surrounded by the best local businesses at the ceremony for the East Anglian Daily Times Business Awards at Trinity Park in Ipswich.
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