Many a limp leaf has been drowned in bland, gloopy sauce in the name of salad dressing. But all you need are a few simple ingredients added
to good quality oil and vinegar to raise up your rocket, lift your lambs lettuce, pimp your peashoots, or augment your arugula. Continue Reading
It was around 8.30 that I knew something was up. It was the Wednesday evening Brazil were playing Germany in the World Cup. My wife
received a text from a girlfriend which simply read “Oh my God are you watching this?” Watching what, I thought; it had to be the game
surely, something incredible must have been happening. And so as it turned out, it was. Continue Reading
In this beautiful warm early summer the hedgerows around the orchards have been burgeoning with blossom - wild rose, elder and brambles.
Here our local wild food expert Jon Tyler shares his ideas for capturing the wonderful scents of elderflower. Continue Reading
The Abergavenny Food Festival is one of the UK's leading food festivals and we're excited to give our support for the first time this year!
To kick off we're offering a chance to win an exclusive tour of Aspall, lunch with Barry Chevallier Guild and a two night stay at the
luxurious Kesgrave Hall Hotel near Woodbridge. Continue Reading