Aspall Cyder - Cider and Vinegar

All posts

Sort by


Celebrating 70 years with the Soil Association

Posted on 1st Sep 2016 by Henry Chevallier Guild in 1728-2028


Whenever I asked my Grandmother about the early days of The Soil Association, conversation would often turn to Lady Eve Balfour, an inspiring character whom Granny would often describe as a “true warrior”.
Continue Reading

Aspall Press Opening September 29th 2015

Posted on 15th Oct 2015 by Henry Chevallier Guild in 1728-2028


It’s not until you look back that you realise just how far you have come. I know, bit of an obvious statement, but there are times when the circumstance of the reflection adds a great deal of weight and clarity to the perspective.
Continue Reading

Aspall Scoops Family Business Award 2015

Posted on 9th Aug 2015 by Henry Chevallier Guild in 1728-2028


​Over the years, we have been proud to be both recommended for and to receive many awards for our products. It’s not quite as often that we are shortlisted for business awards, so we were thrilled to be shortlisted for the Family Business Awards of the Year 2015 for both East Anglian business and Food & Drink Business.
Continue Reading

MD, Des Smith wins Director of the Year at the EADT Business Awards 2015

Posted on 10th Jul 2015 by Polly Robinson in 1728-2028


The East Anglian Daily Times Business Awards is an annual celebration of Suffolk businesses. In 2014 we won Family Business of the Year as well as overall Business in the Year and this year we returned to tell the Aspall story as well as to pick up another award.
Continue Reading

Guild of Food Writers Awards 2015

Posted on 12th Jun 2015 by Polly Robinson in 1728-2028


Each year the country’s top food and drink writers, journalists and broadcasters come together to celebrate the best in the business. Aspall were delighted to support the Awards for the second time this year sponsoring the the Michael Smith Award for Work on British Food.
Continue Reading

The beginning of Cyder making at Aspall

Posted on 26th Mar 2014 by Barry Chevallier Guild in 1728-2028


Our family has been growing apples to make cyder here at Aspall Hall since 1728. As being one of the UK’s ten oldest companies, we have diaries, newspaper articles and photos spanning eight generations in the Aspall archive.
Continue Reading