Aspall Cyder - Cider and Vinegar

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Aspall support the RNLI Fish Supper

Posted on 30th Sep 2016 in Cook & Eat


This year, we're delighted to be supporting the RNLI Fish Supper, an annual fundraising event to support the charity’s lifesaving work at sea.
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How to handle the marrow onslaught

Posted on 13th Sep 2016 by Henry Chevallier Guild in Cook And Eat, Cook & Eat


​Here’s the scenario; you’re going away for a long weekend and do a quick reconnaissance and strip pick of the veg garden to make sure nothing will go off in your absence. You also check the courgettes, as you have done every day for the last few days. They’re still not really the right size, and given they have been moving at what seems like glacial pace on the size front, you leave them, confident that upon your return they will be perfect for any number of delightful courgette based dishes.
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APPLE CIDER VINEGAR and DIETING – what’s it all about?

Posted on 24th Jun 2016 by Henry Chevallier Guild in Cook & Eat


​You may have missed it but I was on the tele recently. It was part of Channel 4’s “Food Unwrapped” series where a team of presenters – Jimmy Doherty, Kate Quilton and Matt Tebbutt – look in to different foods to better understand where they come from, how they are made. It’s a good show - very informative and even-handed.
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Simple dressings to liven up salad leaves

Posted on 28th Jul 2015 by Polly Robinson in Cook & Eat


Many a limp leaf has been drowned in bland, gloopy sauce in the name of salad dressing. But all you need are a few simple ingredients added to good quality oil and vinegar to raise up your rocket, lift your lambs lettuce, pimp your peashoots, or augment your arugula.
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Aspall Cyder Hedgerow Recipes - Samphire

Posted on 21st Jul 2015 by Polly Robinson in Cook & Eat


Wild Food Expert Jon Tyler tells the tale of two common coastal plants Samphire and Sea Purslane and recommends ways to preserve the taste of summer.
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Aspall Cyder Hedgerow Recipes - Elderflower Champagne

Posted on 15th Jul 2015 in Cook & Eat


In this beautiful warm early summer the hedgerows around the orchards have been burgeoning with blossom - wild rose, elder and brambles. Here our local wild food expert Jon Tyler shares his ideas for capturing the wonderful scents of elderflower.
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