Aspall Cyder - Cider and Vinegar

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5 drinks to try when in Sri Lanka

Posted on 22nd Apr 2014 by Henry Chevallier Guild in Henry's Travels

I recently wrote about my latest trip to Sri Lanka where I experienced some fabulous local food. I have to be honest, Sri Lanka is not long on quality drinking, but here are 5 of the things I drank more than once.
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Our 286th Birthday Celebrations

Posted on 16th Apr 2014 in Cyder House

On 9 April we celebrated the 286th anniversary of cyder production here at Aspall. Sadly we couldn’t drink cyder all day in the office, so rather than let the occasion slip by quietly, we celebrated with the next best thing: a fantastic cake, decorated for us by Kitty's Cakes in Framlingham.
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Sri Lanka beach diaries

Posted on 16th Apr 2014 by Henry Chevallier Guild in Henry's Travels

Sri Lanka Schmee Lanka. Why go all that way when you could stop in India? Glorious India, hectic, exhilarating, dusty India. Instead, pedestrian, boring, backwater Sri Lanka?
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Another Feather in Aspall’s Cap

Posted on 14th Apr 2014 in Cyder House

Vinegar is such a versatile ingredient, and not just in the kitchen. We only recently came across an old and very rare technique using vinegar to dye feathers for use in beautiful hats.
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5 hot spots to watch the boat race

Posted on 2nd Apr 2014 in Cyder House

This coming Sunday (6 April) will mark the 160th Boat Race between Oxford and Cambridge. The route runs along the Thames from Putney Bridge to Chiswick Bridge providing lots of opportunities to watch from the riverbanks.
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Vinegar cocktail recipes

Posted on 28th Mar 2014 in Cook And Eat

Following our recent post about the rising popularity of vinegar cocktails, our friends at Sipsmith and The Orange Tree in Richmond have shared some recipes for creating your own vinegar cocktails at home - enjoy!
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