Aspall Cyder - Cider and Vinegar

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Vinegar Cocktails

Posted on 24th Mar 2014 in Cook & Eat

Vinegar cocktails are becoming the hot new trend in mixology, appearing on the menus of some of the top cocktail bars in London and New York. The Orange Tree pub in Richmond has been exploring the use of vinegar in some of their cocktails and last month, they invited Nathan Sloane from Aspall and Georgie Woods from Sipsmith to explore combining spirits with vinegar.
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5 Top Ciders from Chicago Cider Summit

Posted on 21st Mar 2014 by Henry Chevallier Guild in Henry's Travels

My recent trip to Chicago inevitably involved plenty of cider tasting; there was such an array of products – over 90 ciders to taste in all. There were some crackers there; the breadth was extraordinary - here are my top 5….
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Chicago Delights

Posted on 11th Mar 2014 by Henry Chevallier Guild in Henry's Travels

Chicago in February is cold even in a normal winter. 2013 / 14 has not been a normal winter and stepping out of O’Hare International Airport to -20ºC was quite a shock to the system. It’s a brutal temperature, compounded by winds blowing off Lake Michigan that chill extremities to harsh pain in a couple of minutes.
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Kings Mulled Cyder Cocktail

Posted on 20th Feb 2014 in Cook & Eat

Fancy a mulled cyder cocktail fit for a king? Well thanks to the Ollie at The Bull's Head in Barnes, this simple video to show you to make the perfect Kings Mulled Cyder cocktail using our Draught Cyder, 100% apple juice and The King's Ginger. This is sure you tickle your taste buds and warm up your insides on a cold winters evening!
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Aspall Cake Day

Posted on 1st Feb 2014 in Cyder House

On 28 January Aspall held a bring and buy cake sale in the office, all in the name of charity.
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Apple cyder vinegar each day keeps the doctor away

Posted on 23rd Jan 2014 by Henry Chevallier Guild in Cook & Eat

Well I know it may all sound a bit odd, but taking cyder vinegar daily as a little health tonic has a long and illustrious past.
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