Aspall Cyder - Cider and Vinegar

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The story of Aspall & the stag

Posted on 12th May 2014 in Events

I'll admit; I was somewhat hesitant when I was asked to conduct a tasting for a stag party. I had visions of a group of rowdy blokes with the poor groom being hand-cuffed to the nearest lamppost.
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A hive of activity

Posted on 6th May 2014 by Henry Chevallier Guild in Cyder House

It’s a magical time of year to walk through our orchards. While we admire the spectacular blossom on the trees, we’ve been thinking about the bees and other insects which help to pollinate our trees, enabling the transformation takes place.
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Pork and Cyder – a perfect match

Posted on 6th May 2014 in Events

Food pairing is a really hot topic at the moment. And it’s definitely not all about wine. Finding a great match, whether it’s with wine, cyder or beer can help to get the most out of the flavour of both your food and drink. It is really where quality and depth of flavour shine through.
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Sustainable Pub of the Year

Posted on 2nd May 2014 in Events

We were delighted to sponsor the Pub of the Year prize at this year’s Sustainable Restaurant Associations Awards.
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Beautiful blossom

Posted on 28th Apr 2014 in Cyder House

After months of bare branches, the orchards here at Aspall are bursting into life. It’s amazing how quickly the spectacular transformation takes place and fills the orchards with beautiful pink and white blooms.
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5 drinks to try when in Sri Lanka

Posted on 22nd Apr 2014 by Henry Chevallier Guild in Henry's Travels

I recently wrote about my latest trip to Sri Lanka where I experienced some fabulous local food. I have to be honest, Sri Lanka is not long on quality drinking, but here are 5 of the things I drank more than once.
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