Aspall Cyder - Cider and Vinegar

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Aspall Cyder Vinegar Hedgerow Preserve Recipes: Wild Garlic

Posted on 29th May 2015 in Cook & Eat

The orchards and woodlands at Aspall are abundant with wild foods from berries and mushrooms in the autumn to delicious green wild foods in the summer and early summer. In a new series of guest blogs from wild food expert, Jon Tyler, we look at the best way to cook with and preserve these wild foods.
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Win a Heritage Holiday

Posted on 10th Apr 2015 by Polly Robinson in Cyder House

We've teamed up with Cottage Holidays for a chance to win a Heritage Holiday!
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Aspall becomes Official Partner of The Jockey Club

Posted on 5th Mar 2015 in Cyder House

Just in time for The Cheltenham Festival, we launched a major partnership with the Jockey Club on March 5. The partnerships is our first foray into the world of sport but we're excited that racegoers across the UK from Newmarket, in our home county Suffolk, to Aintree and Epsom will be able to enjoy a Aspall cyder. Some of our team were lucky enough to attend a day at Cheltenham and we look forward to entertaining customers at the races over the next year.
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Supping in Seattle

Posted on 3rd Mar 2015 by Henry Chevallier Guild in Henry's Travels

I’ve always loved Seattle; ever since I first set foot in the place over a decade ago, it has always been a city I have enjoyed visiting.
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5 drinks from my first Thanksgiving

Posted on 13th Jan 2015 by Henry Chevallier Guild in Henry's Travels

Cider – or ciderkin as it was referred to in the day, was listed alongside Cheate bread and Butter on the "Bill of Fare" for the Plimoth Plantation 1627 Harvest Dinner with the Pilgrims. Conjecture remains as to exactly what this liquid really was, but cider was at the heart of Thanksgiving meals for many a long year since. Much has changed, both in drinking habits in the US, and the celebration itself; so given that, plus the fact we were in wine country, I have no issue swerving from the history books in my drinks choice.
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My First Thanksgiving

Posted on 29th Dec 2014 by Henry Chevallier Guild in Henry's Travels

When it transpired that a recent trip to California (almost) coincided with Thanksgiving, it didn’t take much persuading for us to delay our return and expose ourselves to a holiday we have heard of, but outside of the US, most of us know little about.
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