Classic Barbecue Sauce
1. Mix the Aspall Red Wine Vinegar, mustard powder, brown sugar, water, chilli powder, pepper and a dash of Tabasco in a pan and simmer gently for 25 minutes.
2. Add the soy sauce and a knob of butter and simmer for a further five minutes.
3. Brush over ribs or chicken to create a sweet, hot, sticky glaze. Or enjoy as a dip with burgers and sausages.