Welcome to the Aspall website.The Chevallier family has lived at Aspall Hall Farm in the parish of Aspall in Suffolk, England since 1702.  In 1725, Clement Chevallier inherited Aspall from his cousin and set about making cyder that was not available in Suffolk at that moment in history. 

Today the business is owned and managed by the eighth generation of the Chevallier family and we continue to practice the values and commitment to quality set in place by Clement all those years ago.

We produce a range of award winning apple juice, cyders and vinegars. Our organic cyder vinegar is the only vinegar to have won the Condiments Category of the Soil Association’s Organic Food Awards.

Our cyder is the only cyder to have won ‘Supreme Winner’ at the International Beer and Cider Competition and has won more than 16 awards since its re-launch in 2000.

Available through local stores, delicatessens, Tesco and Asda in the East Anglia region, our apple juice can also be found nationally in health food stores.

The Aspall vinegar range includes cyder vinegar, cyder vinegar with raspberry and a unique English apple balsamic vinegar. The range is further boosted by wine vinegar imported from the Rioja region of Spain and balsamic vinegar imported from Modena, Italy.

Our cyder range is widely available throughout the country from Devon to Scotland. Found in all leading supermarkets including Sainsburys, Tesco and Waitrose; it is also available in pubs, bars and restaurants. The Aspall cyder range is now available on the west coast of America and in Australia too.