Monthly Archives: November 2012

World Pickled Egg Championship is no yolk

Our very own Henry Chevallier Guild, Aspall Partner, participated in an egg-straordinary competition at The Brewery Tap in Ipswich recently – The World Pickled Egg Championship. They hope this to be an annual event at the pub and Aspall supported the occasion with Henry taking … Continue reading

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Aspall brings home more awards!

Aspall has always had great success in winning awards over the years and 2012 has been no exception. We continued our achievements by winning awards from The International Cider Challenge, The British Bottlers Institute, The Great Taste Awards and The … Continue reading

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New product named after old timer

The latest new product to launch by Aspall has been named in tribute to Aspall’s cyder maker of over 50 years, Harry Sparrow. During his time Harry experimented with numerous tannic astringent cyders, using the many bittersweet apples grown at … Continue reading

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