Aspall has always had great success in winning awards over the years and 2012 has been no exception. We continued our achievements by winning awards from The International Cider Challenge, The British Bottlers Institute, The Great Taste Awards and The Soil Association. Imperial, one of our newer cyders and available in Sainsbury’s and Bookers stores nationally, won its first awards this year including a gold in for the stunning bottle and label design. Our distinctive moorish Mulled Cyder, which is available in the pubs now, also won its first awards claiming a silver and gold for taste. We also gained gold stars from the Great Taste Awards for Apple Juice, Imperial and Organic Cyders and Organic Cyder Vinegar, all available via our online shop, with Apple and Cranberry Balsamic Vinegar also securing its first win with a gold star from The Great Taste Awards. Check out our recipes section for a delicious toad in the hole recipe with Apple & Cranberry Balsamic onion gravy.
And finally, our ever popular Organic Cyder Vinegar also got a highly commended award from The Soil Association, a regular winner at these awards throughout the years, why not also try our pork shoulder steaks with apples in Aspall Organic Cyder Vinegar from our recipes section, lovely served with mashed potato and seasonal vegetables, a perfect dish to keep you warm this winter.