Category Archives: Uncategorized

Soil Association No 6!

Aspall has a nearly 70 year association with the Soil Association and were recently honoured at the Soil Association Conference by Chief Executive, Helen Browning, for being organic pioneers and longest-standing Soil Association symbol holders. We’re honoured to have received … Continue reading

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The King’s Ginger Parlour, 5-8 December at The Hoxton Hotel

To celebrate the start of the Christmas season, we’re excited to have teamed up with The King’s Ginger Liqueur and The Hoxton Hotel in east London to create an Edwardian style pop-up bar in the hotel’s courtyard garden. There’ll be festive songs, … Continue reading

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World Pickled Egg Championship 2013 sees eggs from the UK to the US!

From bright orange to deep black and bright pink the entries to the second annual pickled egg championships sponsored by Aspall made for colourful viewing for visitors at the Aldeburgh Food & Drink Festival last weekend. 24 entries from amateur … Continue reading

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Aspall commemorates pioneers of the organic movement

Aspall has unveiled a blue plaque to commemorate two pioneers of the organic movement and the Soil Association’s original headquarters, at Walnut Tree Manor, in Haughley, Suffolk. The two Soil Association pioneers, Lady Eve Balfour and Alice Debenham, carried out … Continue reading

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Ade Edmondson visits Aspall

Aspall is to feature in the latest series of ITV’s Ade in Britain, which sees actor and comedian Adrian Edmondson travel the length and breadth of the country meeting the people at the heart of the community and celebrating everything’s that … Continue reading

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Cider vs wine, the votes are in.

The Thatcher’s Arms in Mount Bures hosted the Cider vs Wine evening, pitting five superb ciders against five great wines to accompany an equally impressive menu. Here Henry shares his account of a very eventful evening. As many people know, … Continue reading

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Cyder vs Wine

Cider takes on wine in a battle for the diners’ glass at renowned foodie pub, The Thatchers Arms, near Colchester, on Saturday 2 February. Publican Mitch Adams has teamed up with DrinkBritain.com’s Susanna Forbes to stage the first such tournament. … Continue reading

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Aspall leading the way for vinegar in Europe

We’re delighted to announce that our  Chairman, Barry Chevallier Guild, has been appointed chair of the Vinegar Committee of Culinaria Europe, a European food association, in recognition of his substantial experience of the sector and long-standing commitment to the vinegar … Continue reading

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World Pickled Egg Championship is no yolk

Our very own Henry Chevallier Guild, Aspall Partner, participated in an egg-straordinary competition at The Brewery Tap in Ipswich recently – The World Pickled Egg Championship. They hope this to be an annual event at the pub and Aspall supported the occasion with Henry taking … Continue reading

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New product named after old timer

The latest new product to launch by Aspall has been named in tribute to Aspall’s cyder maker of over 50 years, Harry Sparrow. During his time Harry experimented with numerous tannic astringent cyders, using the many bittersweet apples grown at … Continue reading

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