The King’s Ginger Parlour, 5-8 December at The Hoxton Hotel

To celebrate the start of the Christmas season, we’re excited to have teamed up with The King’s Ginger Liqueur and The Hoxton Hotel in east London to create an Edwardian style pop-up bar in the hotel’s courtyard garden. There’ll be festive songs, food pairings and, of course, fantastic drinks.

The Hoxton Hotel Garden

You can choose from five winter warmers, specially created by drinks expert Dan Warner, to show off the ginger liqueur to best effect including The King’s Ginger mulled cyder made with our own Suffolk Cyder and served hot or cold over ice.

The King’s Ginger is a unique ginger liqueur specifically formulated by Berry Bros. & Rudd in 1903 for King Edward VII. Rich and zesty, it has been appreciated by bon viveurs and royalty!

A King's Ginger Cocktail

The King’s Ginger Parlour Edwardian Christmas pop-up bar will open on Thursday 5th December 2013, for four days only. If you’re in London get down there to get in the festive spirit and enjoy some cocktails that are bound to leave you glowing all Christmas!

The King’s Ginger Parlour, The Hoxton Hotel, 81 Great Eastern Street, LONDON EC2A 3HU

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