Aspall Cyder - Cider and Vinegar

Aspall Cyder

Clement’s Four

Clement Chevallier founder of Aspall in 1728 brought the artisanal skill of blending cyders to Suffolk from his native Jersey. Clement’s Four is a classic example of this technique. 

Taste descriptor

Gentle fruit with fragrant wood overtones, and the aroma of spring flowers.

Serving suggestion

Enjoy with Greek humous, tzatziki, stuffed vine leaves, Spanish tapas, tortilla and olives. 

Details


Apple Variety

Bittersweet, Culinary & Dessert

Available In:

500ml bottle & 50L keg

Alcohol

4% VOL

Dietary Information

Suitable for coeliacs, vegetarians and vegans. Contains Sulphites

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Price £2.28

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For packaging purposes the total number of individual (250ml - 500ml) bottles ordered must be in multiples of 8.
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Please note

Limited edition 1728 fine sparkling cyder 
Pre-order today for expected dispatch date w/c 10 July.

Please note

For packaging purposes the total number of individual (250ml - 500ml) bottles ordered must be in multiples of 8.

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