Recipes

Pork Fillet with an Aspall Apple Balsamic Vinegar Spiced Crust

Download Recipe


Pork Fillet with an Aspall Apple Balsamic Vinegar Spiced Crust

Serves: 6
Preparation time: 4 hours
Cooking time: 50 minutes

Ingredients:

Method →
  • 675g/1 1/2lb Pork fillet
  • Shredded Greens (either spring greens or Pak Choi)
  • For the paste:
  • 2.5cm piece of peeled root ginger
  • 6tbspns Aspall Apple Balsamic Vinegar
  • 1 peeled garlic clove
  • ½ tspn Chinese fivespice
  • 3 tbspn soft brown sugar
  • 2 tbspn soy sauce
  • ½ tspn chopped de-seeded red chilli

Method:

1. Blend the paste ingredients (except the soy sauce) in a food processor until smooth.
2. Add 1 tbspn of soy sauce and boil until it forms a paste. Spread over the pork fillet.
3. Wrap in parchment paper to marinade for 2 – 4 hours.
4. Pre-heat oven to 200˚c/gas mark 6.
5. Roast the pork for 35 minutes open up parchment parcel and cook for a further 15 minutes glaze with the juices.
6. Stir-fry a selection of the green leaves tossing them in 1 tablespoon of sesame oil and 1 tablespoon Aspall Apple balsamic vinegar for one minute with sesame seeds.
7. Slice the fillet and place on to the stir-fry mixture.

← Description