Recipes

CLEAR FILTERS
Plums, one of our great national fruits, are grown all over Britain. And with a long fruiting season — from July unti...
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These jazzy little peppers are so easy to make and an excellent way to preserve a glut of mildly spiced bite-sized pe...
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Enrobed in its customary sunshine yellow livery, Piccalilli, a mix of crisp summer vegetables, has to be the pretties...
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Sometimes, if you look away for more than an hour, a perfectly petite courgette will grow into a huge one. Not so big...
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This is the perfect culmination of all your gardening work – a colourful, satisfying feast that uses everything we’ve...
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Making this cooked curd cheese by adding vinegar to hot milk feels like magic, but it’s very straightforward. You can...
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A bright raw salad to make the colours of your beetroot harvest sing. The tart, sweet dressing lifts the earthy beet ...
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Somewhere between a salad niçoise and a potato salad but with the greens centre stage instead of in service of the tu...
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This is a great mid-week lunch that you can knock up in 20 minutes. It’s full of greenery so feels especially nourish...
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This salad is the work of moments, more assembly than actual cooking. But when your courgettes are freshly plucked fr...
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Dressings are not just for salad! We have created this recipe for our #DressUpForSummer series - add a splash of Aspa...
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Originating from South Africa, this delicious recipe is ideal if you have a larger group to cater for as it’s easy an...
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