Clement Chevallier founder of Aspall in 1728 brought the artisanal skill of blending cyders to Suffolk from his native Jersey. Clement’s Four is a classic example of this technique.
Gentle fruit with fragrant wood overtones, and the aroma of spring flowers.
Enjoy with Greek humous, tzatziki, stuffed vine leaves, Spanish tapas, tortilla and olives.
Bittersweet, Culinary & Dessert
500ml bottle & 50L keg
Suitable for coeliacs, vegetarians and vegans. Contains Sulphites