The Cabernet Sauvignon grape lends a deep fruit flavour on this complex award winning red wine vinegar.
Hints of green pepper and chocolate are evident, working together with the fruit to make this wine vinegar ideal for use in stews and for marinating red meats and vegetables.
Try mixing with honey, seasoning, crushed garlic and rosemary. Simmer for 5 minutes then marinade chicken, lamb or vegetables.
Suitable for coeliacs, vegetarians & vegans
Great Taste Award 2011