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Organic Cyder Vinegar

Organic Cyder Vinegar

Made by a unique trickle feed process, this vinegar is a versatile British gem with a myriad of uses, from healthy living to great cooking.

Fermented from the juice of a special blend of whole organically grown dessert and cyder apples, Organic Cyder Vinegar has a beautifully delicate apple flavour and a pleasant clean finish.

Serving suggestions

For a simple vinaigrette, thicken 2 tablespoons of Aspall Cyder Vinegar with 6 tablespoons of virgin olive oil, add a dollop of wholegrain mustard, a spoonful of honey and season to taste.

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Organic White Wine Vinegar

Organic White Wine Vinegar

Reminiscent in colour to a good white wine, this vinegar makes it perfect for use in sauces such as Hollandaise.

A truly superior white wine vinegar with a clean, crisp flavour and a deliciously refreshing zingy fruit aroma. Recently scooped the top prize at the 2011 Soil Association Awards in the Store cupboards staples category.

Serving Suggestions

An ideal vinegar for use in countless sauces, French vinaigrettes and marinades. Put a few drops of Aspall White Wine Vinegar in the water, when poaching eggs to help set the egg white quickly. Melt 110g of butter, after it foams and turns brown turn off the heat, add 1 tablespoon of Aspall Organic White Wine Vinegar. Add capers, serve with white fish.

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Organic Red Wine Vinegar

Organic Red Wine Vinegar

With its distinct, rich, rosy colour, this fresh tasting vinegar is full of fruity flavour.

Fermented from organic grapes in the Rioja region of Spain, ensuring a deliciously warm aroma and a clean rounded flavour.

Serving Suggestions:

Aspall Organic Red Wine Vinegar forms a perfect base for a wide range of sauces. It can also be used to add flavour to a range of dishes including soups, marinades and dressings. For a delicious vinaigrette, mix Aspall Organic Red wine vinegar with Olive oil and season with mustard powder and pepper.

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Organic Balsamic Vinegar

Organic Balsamic Vinegar

This classic Italian Balsamic - a beautifully smooth sweet vinegar flavour with a delicate kick of sharp bitter flavour.

The dark, rich colour and exquisite flavour have come to symbolise luxury and can animate almost any home cooking and give a gourmet finish.

Serving suggestions

Aspall Organic Balsamic Vinegar is a perfect ingredient for dressings, marinades and gravies. If gravy is lacking in flavour then often a few teaspoons of Aspall Organic Balsamic Vinegar can ‘save it’. Balsamic Vinegar drizzled over fresh strawberries is another very popular dish.

For a very simple yet professional tasting salad dressing mix some olive oil with a few drops of Aspall Organic Balsamic Vinegar and add salt and pepper to taste.

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Apple Balsamic Vinegar

Apple Balsamic Vinegar

Apples replace Italian grapes in this modern British take on a culinary classic – our Aspall Cyder Vinegar infused with the must from reduced apples.

Aspall Apple Balsamic Vinegar has a distinct rich caramel colour and a fragrant sweet aroma of apples and toffee. This exquisite, award winning vinegar has a smooth flavour that falls between sweet and sour but with a sharp cidery kick at the finish.

Serving Suggestions

Its fruity apple flavour and mellow sourness make it a great balsamic not just for use as an ingredient but as a condiment- a dip for bread with olive oil, or for simply drizzling over salads and char grilled vegetables.

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Aspall Cyder Vinegar

Aspall Cyder Vinega

Fermented from classic cooking and eating apple varieties, this delicate and aromatic vinegar is well suited to sauces and summer dressings.

Aspall Classic Cyder Vinegar has a delicate apple flavour and a pleasant clean finish. We use the same Cyder production methods as for our Premium Suffolk Cyders, ensuring our Vinegars are of unrivalled quality.

Serving suggestions

For a simple vinaigrette, thicken 2 tablespoons of Aspall Cyder Vinegar with 6 tablespoons of virgin olive oil and season to taste.

View Recipe Ideas here

White Wine Vinegar

Red Wine Vinegar

This floral vinegar’s bright acidity is perfect for adding piquancy to a range of dishes, sauces and marinades.

A perfumed aroma emanating from grapes grown in Rioja, Aspall White Wine Vinegar benefits from the sweeter fuller bodied so giving good character and flavour.

Serving Suggestions

Rub in to the skin of pork for a succulent tender roast or mix with olive oil for a simple vinaigrette.

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Red Wine Vinegar

Red Wine Vinegar

The soft spicy aroma of this vinegar makes it an ideal accompaniment to richer dishes and pulses.

Fermented predominantly from Tempranillo grapes, Aspall Red Wine Vinegar has the great Rioja region running through its veins, both in its peppery nose and its hints of oak.

Serving Suggestions

Add to rich and creamy puy lentils before serving to give a sharp acid balance.

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Sauvignon Blanc White Wine

Sauvignon Blanc Vinager

A single varietal vinegar fermented from Sauvignon Blanc grapes, its green fruit aroma and ‘mineral’ quality make it ideal for dressings.

The unique flavours imparted from this revered grape variety marry well with the sharp acidity giving a smooth, well balanced and award winning vinegar.

Serving Suggestion:

For a simple dressing mix Aspall Sauvignon Blanc White wine vinegar with olive oil and then season with Dijon mustard and pepper.

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Cabernet Sauvignon

Cabernet Sauvignon Blanc

The Cabernet Sauvignon grape lends a deep fruit flavour on this complex award winning Red Wine Vinegar.

Hints of green pepper and chocolate are evident, working together with the fruit to make this wine vinegar ideal for use in stews and for marinating red meats and vegetables.

Serving Suggestion:

Try mixing Aspall Cabernet Sauvignon Vinegar with honey, seasoning, crushed garlic and rosemary. Simmer for 5 minutes then marinade chicken, lamb or vegetables.

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Golden Malt Vinegar

Golden Malt Vinegar

Matured from 100% malted barley and pale brown in colour with an attractive light aroma, Aspall Golden Malt Vinegar has a vibrant taste with subtle malty aftertaste.

Serving Suggestion

It’s particularly good for adding richness to red meat dishes, delicious as an addition to gravy served with roast meats and of course sprinkled over fish and chips.

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