Aspall Cyder - Cider and Vinegar

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The Vinegar Cupboard: Meet Vinegar’s Greatest Ambassador Angela Clutton

Posted on 8th Mar 2019 in Cook And Eat


Food writer, historian and chef Angela Clutton may be vinegar’s greatest ambassador. Her book, The Vinegar Cupboard, released this month, champions the incredible versatility and capabilities of our favourite ingredient.
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The Modern Preserver: Meet Pickling Guru Kylee Newton

Posted on 8th Nov 2018 in Cook And Eat


When Kylee Newton pickles, magic happens. With vinegar, fresh produce and just the right amount of seasonings, this kitchen alchemist can wake taste buds you didn’t even know you had. Newton & Pott preserves, which Kylee handmakes in Hackney, have become hugely popular across London, and her first book, The Modern Preserver, has received high praise from critics and home picklers alike.
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Springtime - season of the year?

Posted on 23rd May 2018 by Henry Chevallier Guild in Cook And Eat


Whilst digging our potatoes in recently (Anya’s, Pentland Javelin and Cara if you’re interested), I found myself humming “It’s the most wonderful time of the year”. I’m no hard core Andy Williams fan, so probably like most people – at least until I looked it up – I couldn’t get as far as the second line of kids jingle-belling and everyone telling me to be of good cheer. I know, it’s a Christmas song.
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International Women's Day

Posted on 9th Mar 2018 in Family, 1728-2028


In honour of International Women’s Day, we are celebrating some of the most influential women who have graced the history of Aspall. These are our top four women who have shaped the way that Aspall - and our people - operate today.
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Introducing our super healthy smoothie recipes

Posted on 13th Jan 2018 in Healthy Living


Since starting our #smoothiesaturday social feature with the help of nutritional therapist Eva Humphries, the team at Aspall have well and truly caught the smoothie bug. But, unlike most bugs, this is one that actually makes us look and feel better!
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Great Aspall Pickle Off: The Results

Posted on 5th Dec 2017 in Cyder House


If you work at Aspall, you ought to know a thing or two about pickling. But how well can an Aspall employee really #picklewithpride? There was only one way to find out. Roll up, roll up for the Great Aspall Pickle Off!
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