Aspall Cyder - Cider and Vinegar

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Sustainable Pub of the Year

Posted on 2nd May 2014 in Events

We were delighted to sponsor the Pub of the Year prize at this year’s Sustainable Restaurant Associations Awards.
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Beautiful blossom

Posted on 28th Apr 2014 in Cyder House

After months of bare branches, the orchards here at Aspall are bursting into life. It’s amazing how quickly the spectacular transformation takes place and fills the orchards with beautiful pink and white blooms.
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5 drinks to try when in Sri Lanka

Posted on 22nd Apr 2014 by Henry Chevallier Guild in Henry's Travels

I recently wrote about my latest trip to Sri Lanka where I experienced some fabulous local food. I have to be honest, Sri Lanka is not long on quality drinking, but here are 5 of the things I drank more than once.
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Our 286th Birthday Celebrations

Posted on 16th Apr 2014 in Cyder House

On 9 April we celebrated the 286th anniversary of cyder production here at Aspall. Sadly we couldn’t drink cyder all day in the office, so rather than let the occasion slip by quietly, we celebrated with the next best thing: a fantastic cake, decorated for us by Kitty's Cakes in Framlingham.
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Sri Lanka beach diaries

Posted on 16th Apr 2014 by Henry Chevallier Guild in Henry's Travels

Sri Lanka Schmee Lanka. Why go all that way when you could stop in India? Glorious India, hectic, exhilarating, dusty India. Instead, pedestrian, boring, backwater Sri Lanka?
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Another Feather in Aspall’s Cap

Posted on 14th Apr 2014 in Cyder House

Vinegar is such a versatile ingredient, and not just in the kitchen. We only recently came across an old and very rare technique using vinegar to dye feathers for use in beautiful hats.
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