Aspall Cyder - Cider and Vinegar

All posts

Sort by


Aspall event at The British Consulate, New York

Posted on 27th Oct 2013 in Henry's Travels


Aspall hosted a special event with The British Consulate to celebrate New York Cider Week. Over 120 people from both the trade and media attended the occasion which included food matching with Aspall Cyders.
Continue Reading

A Taste of New York

Posted on 21st May 2013 in Henry's Travels


A Taste of New York visited The Queens Kickshaw in Astoria, New York to sample one of the craft ciders on the menu - Aspall.
Continue Reading

The longest-standing Soil Association symbol holders

Posted on 15th Feb 2013 by Barry Chevallier Guild in 1728-2028


Aspall has a nearly 70 year association with the Soil Association and were recently honoured at the Soil Association Conference by Chief Executive, Helen Browning, for being organic pioneers and longest-standing Soil Association symbol holders.
Continue Reading

Earl Kitchener

Posted on 2nd Feb 2012 by Barry Chevallier Guild in Cyder House


Earl Kitchener is our first cousin, three-times removed. Of course, officially known as Earl Kitchener of Aspall and Khartoum, he drank Aspall Cyder in the heat of India and the deserts of the Sudan.
Continue Reading

Jimmy Doherty makes his own sparkling cider

Posted on 21st Dec 2011 in Cyder House


Jimmy Doherty turns his hand to make his own sparkling cider using the traditional methods used in the 18th century by Aspall founder Clement Benjamin Chevallier. This video shows the behind-the-scenes filming this episode of Jimmy's TV programme 'Jimmy's Grow Your Own Christmas Dinner'.
Continue Reading