Aspall Cyder - Cider and Vinegar

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Guild of Food Writers Awards

Posted on 16th Jun 2014 in Events


The Guild of Food Writers Awards celebrates excellence in the field of food writing and broadcasting. Aspall were thrilled to support the Michael Smith Award for Work on British Food.
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My 5 stand out ciders from Minneapolis Cider Week

Posted on 12th Jun 2014 by Henry Chevallier Guild in Henry's Travels


Minneapolis might seem like an unlikely place for a cider week, but after attending this year I can confirm that this is the wrong assumption to make. The Twin Cities have a vibrant and exciting cider market, enjoying a massive surge in interest and popularity and cider week provided the opportunity to sample more than 1 or 2...
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Dispatches from a Mid West Cider Revolution – Minneapolis Cider Week

Posted on 11th Jun 2014 by Henry Chevallier Guild in Henry's Travels


I’ve just spent a week drinking cider in Minnesota. My life is tough. Target destination was the Twin Cities of Minneapolis and St Paul, which have always held a place in my heart after I spent a summer here 2 decades ago working for the food giant Pillsbury.
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5 unexpected drink ‘hits’ in New York

Posted on 10th Jun 2014 by Henry Chevallier Guild in Henry's Travels


While on my travels, I always take the opportunity to try some new beverages - this trip involved some pleasant surprises...
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New York Stories – tales from (nearly) up state

Posted on 9th Jun 2014 by Henry Chevallier Guild in Henry's Travels


I achieved a long held ambition on this trip to New York – going up state. Well, when I say up state, I mean 2 hours up the Hudson Valley. New York State reaches actually reaches all the way to the Canadian border.
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Authenticity is everything

Posted on 26th May 2014 in Cyder House


How does a nearly 300 year old business embrace the digital age?
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