Aspall Cyder - Cider and Vinegar

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5 favourite ciders from US Cider Week

Posted on 2nd Nov 2013 by Henry Chevallier Guild in Henry's Travels

I have been sampling US craft ciders for over 10 years now, and in those early years, many I tasted were not that well-made, lacked identity and were generally too much of a challenge to drink. Whilst that is undoubtedly still true for some of the products out there now, the really good US craft ciders are simply stunning.
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Dispatches from New York Cider Week

Posted on 30th Oct 2013 by Henry Chevallier Guild in Henry's Travels

“The British are coming”, but does anyone really care? Whether or not Paul Revere did actually utter the now mythical rallying cry to the Patriots as he rode through Massachusetts that April night in 1775, it has come to symbolise the resistance shown to the colonial power being flexed by Britain at the time, and to cut a very long story short, ultimately culminated in the United States becoming an independent country.
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Aspall event at The British Consulate, New York

Posted on 27th Oct 2013 in Henry's Travels

Aspall hosted a special event with The British Consulate to celebrate New York Cider Week. Over 120 people from both the trade and media attended the occasion which included food matching with Aspall Cyders.
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A Taste of New York

Posted on 21st May 2013 in Henry's Travels

A Taste of New York visited The Queens Kickshaw in Astoria, New York to sample one of the craft ciders on the menu - Aspall.
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The longest-standing Soil Association symbol holders

Posted on 15th Feb 2013 by Barry Chevallier Guild in 1728-2028

Aspall has a nearly 70 year association with the Soil Association and were recently honoured at the Soil Association Conference by Chief Executive, Helen Browning, for being organic pioneers and longest-standing Soil Association symbol holders.
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Earl Kitchener

Posted on 2nd Feb 2012 by Barry Chevallier Guild in Cyder House

Earl Kitchener is our first cousin, three-times removed. Of course, officially known as Earl Kitchener of Aspall and Khartoum, he drank Aspall Cyder in the heat of India and the deserts of the Sudan.
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