“The British are coming”, but does anyone really care? Whether or not Paul Revere did actually utter the now mythical rallying cry to the Patriots as he rode through Massachusetts that April night in 1775, it has come to symbolise the resistance shown to the colonial power being flexed by Britain at the time, and to cut a very long story short, ultimately culminated in the United States becoming an independent country.
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Aspall hosted a special event with The British Consulate to celebrate New York Cider Week. Over 120 people from both the trade and media attended the occasion which included food matching with Aspall Cyders.
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A Taste of New York visited The Queens Kickshaw in Astoria, New York to sample one of the craft ciders on the menu - Aspall.
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Aspall has a nearly 70 year association with the Soil Association and were recently honoured at the Soil Association Conference by Chief Executive, Helen Browning, for being organic pioneers and longest-standing Soil Association symbol holders.
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Earl Kitchener is our first cousin, three-times removed. Of course, officially known as Earl Kitchener of Aspall and Khartoum, he drank Aspall Cyder in the heat of India and the deserts of the Sudan.
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Jimmy Doherty turns his hand to make his own sparkling cider using the traditional methods used in the 18th century by Aspall founder Clement Benjamin Chevallier. This video shows the behind-the-scenes filming this episode of Jimmy's TV programme 'Jimmy's Grow Your Own Christmas Dinner'.
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