Last Sunday was “Stir up Sunday”. If you have no idea what that means, you can relax; I would like to say you are in good company as
until recently I didn’t either. Continue Reading
Why the world’s best restaurants don’t have cider matches on their cheese menus is becoming increasingly more mysterious to me. What is
on offer to go with a cheese platter tends to be a one size fits all sweet wine or a port. Continue Reading
As anyone who has done any statistics will know, to prove a theory you have to set out to disprove it. It’s called the negative
hypothesis, and you keep on at it until you have failed enough times to prove that the theory is actually right. Continue Reading
Make Bonfire Night and chilly autumn and winter evenings special with a glass of Aspall Mulled Cyder. Spiced with cinnamon, clove and
ginger, our Mulled Cyder is delicious served warm with a slice of orange. Continue Reading
Most of us know Guy Fawkes as an effigy burnt on bonfires everywhere across the UK on November 5th – Bonfire Night; usually accompanied
by fireworks, you would be hard pushed to find a child in this country who doesn’t know about it. Too bad it now seems to be playing an
ever more second fiddle – certainly effort wise – to the imported trick or treat antics of Hallowe’en. Not enough sweets on offer
from Guido’s night I guess. Continue Reading
