Djanga pickle

Serves 4-6 Prep Time 10 Mins Cooking Time 15 Mins
Djanga pickle is a version of Penang Acar which is a Malaysian dish consisting of crunchy aromatic vegetables in a (fairly) spicy chilli based sauce, usually garnished with peanuts. Use it as a zingy garnish that goes really well with burgers and rice dishes or add a touch of life to a salad!