Recipes

CLEAR FILTERS
This is the perfect culmination of all your gardening work – a colourful, satisfying feast that uses everything we’ve...
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Making this cooked curd cheese by adding vinegar to hot milk feels like magic, but it’s very straightforward. You can...
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A bright raw salad to make the colours of your beetroot harvest sing. The tart, sweet dressing lifts the earthy beet ...
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Somewhere between a salad niçoise and a potato salad but with the greens centre stage instead of in service of the tu...
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This salad is the work of moments, more assembly than actual cooking. But when your courgettes are freshly plucked fr...
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Originating from South Africa, this delicious recipe is ideal if you have a larger group to cater for as it’s easy an...
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This easy, red wine vinaigrette is perfect to drizzle on all your summer salads. It goes beautifully with summer herb...
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The fresh flavour of British Asparagus combines beautifully with light soya beans, creamy avocado, and sweet and salt...
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Pickled onions are something I make most weeks to add to salads, curries, soups and stews, and the addition of sumac ...
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Helda beans are like runner beans 2.0. They are flat and long like runners,but smooth-skinned and stringless – a runn...
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Here’s a hearty show-stopping salad with bright and bold flavours that all your family and friends will relish. The m...
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Freekeh is a high-fiber, high-protein grain; it’s made from fresh green wheat that’s roasted and rubbed to make it sm...
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