Aspall Cyder - Cider and Vinegar

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No. 02   Classic Barbecue Sauce
No. 29   Parsnip, Rosemary & Cracked Pepper Shrub
No. 43   Fennel & Orange Pickle
No. 51   Kylee Newton's Quick Pickled Blackberries
No. 28   Spiced Apple Shrub
No. 32   Strawberry, Apple Balsamic and Pepper Shrub
No. 40   Fennel and Basil Quick Pickle
No. 14   Perfectly Simple Lettuce & Herb Salad
No. 31   Henry's Quick Pickle Courgette Sticks
No. 57   Winter Apple Cyder Pie
No. 33   Roast duck breast with Autumn root vegetables and balsamic syrup
No. 66   Rosemary and Orange Collins
No. 49   Quick Beetroot & Ginger Pickle
No. 22   Pickled Apples
No. 45   Ginger Banana Smoothie
No. 41   Spring Cabbage & Juniper Berry Quick Pickle
No. 44   Supergreen Smoothie
No. 11   Grilled Sausages with Fresh Plum Chutney
No. 67   Raspberry and Pomegranate Energy
No. 38   Sweet & spicy pickled shallots
No. 13   Homemade Mulled Cyder
No. 59   Pickled Pearl Onions (and a Gibson Martini)
No. 34   Cheese and black pudding stuffed Guinea Fowl with a cyder butter sauce
No. 05   Chicken & Apples Roasted in Aspall Organic Cyder Vinegar
No. 47   Beauty Boost Smoothie
No. 35   Djanga pickle
No. 37   Rachel Green's Pickled Grapes
No. 39   Red Onion and Apple Balsamic Quick Pickle
No. 46   Immunity Boosting Smoothie
No. 61   Salmon with roasted beetroot & fennel
No. 04   Pork Belly Ribs with a Sweet & Sour Aspall Cyder Vinegar Sauce
No. 20   Classic British Dressing
No. 52   Quick Pickled Radishes
No. 62   Quinoa, tenderstem broccoli and almonds
No. 01   Baked Cod with Blackened Butter
No. 64   Chilli baked feta with herby lentils
No. 25   Caramelised Fennel and Onion Crostini with Goats Cheese
No. 53   Kylee Newton's Citrus Pickled Fennel
No. 65   Duck egg bibimbap
No. 56   Pickled Radish and Cucumber Salad
No. 12   Pork Fillet with an Aspall Apple Balsamic Vinegar Spiced Crust
No. 10   Fried Herrings with Mustard Sauce
No. 24   Toffee Apple and Cyder Cake
No. 17   Beef Pot Roast with Aspall Cyder Vinegar
No. 54   Char Siu Tofu or Pork Skewers with Beetroot and Ginger Pickle
No. 07   Classic Aspall Organic Cyder Vinegar Dressing
No. 16   Vegetarian Stew
No. 26   Cyder Braised Ham with a Honey Mustard Glaze
No. 48   Apple Cider Vinegar Cold & Flu Tonic
No. 03   Meat Free Moussaka
No. 70   Kylee Newton's Quick Pickled Chilli
No. 71   Kylee Newton's Quick Pickled Carrots
No. 18   Honey Spiced Pickled Onions
No. 09   Marinated Meat Kebabs
No. 15   Turkey Steaks with Honey Caramelised Apple & Aspall Organic Cyder Vinegar Sauce
No. 06   Fruit Pavlova
No. 27   Spiced Cyder Pakoras
No. 30   Raspberry & Mint Shrub
No. 23   Pickled Mixed Vegetables
No. 60   Honeyed Slaw of Red and White Cabbage
No. 55   Kimchi pancakes
No. 69   Cucumber and mint cooler
No. 08   Balsamic Glazed Roast Leg of Lamb
No. 50   Quick Kimchi
No. 36   Pickled Eggs
No. 19   Onion Tart Tatin
No. 21   Beetroot Borscht
No. 58   Salted Caramel Chocolate Meringues
No. 42   Lizzie's Date & Marrow Chutney
No. 68   Ginger Kick
No. 63   Roast butternut squash, chicory and goat’s cheese salad