Aspall Cyder - Cider and Vinegar

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No. 18   Honey Spiced Pickled Onions
No. 41   Spring Cabbage & Juniper Berry Quick Pickle
No. 60   Honeyed Slaw of Red and White Cabbage
No. 43   Fennel & Orange Pickle
No. 02   Classic Barbecue Sauce
No. 57   Winter Apple Cyder Pie
No. 66   Rosemary and Orange Collins
No. 16   Vegetarian Stew
No. 09   Marinated Meat Kebabs
No. 35   Djanga pickle
No. 13   Homemade Mulled Cyder
No. 55   Kimchi pancakes
No. 10   Fried Herrings with Mustard Sauce
No. 58   Salted Caramel Chocolate Meringues
No. 50   Quick Kimchi
No. 70   Kylee Newton's Quick Pickled Chilli
No. 49   Quick Beetroot & Ginger Pickle
No. 69   Cucumber and mint cooler
No. 06   Fruit Pavlova
No. 45   Ginger Banana Smoothie
No. 61   Salmon with roasted beetroot & fennel
No. 56   Pickled Radish and Cucumber Salad
No. 48   Apple Cider Vinegar Cold & Flu Tonic
No. 15   Turkey Steaks with Honey Caramelised Apple & Aspall Organic Cyder Vinegar Sauce
No. 53   Kylee Newton's Citrus Pickled Fennel
No. 68   Ginger Kick
No. 34   Cheese and black pudding stuffed Guinea Fowl with a cyder butter sauce
No. 17   Beef Pot Roast with Aspall Cyder Vinegar
No. 71   Kylee Newton's Quick Pickled Carrots
No. 51   Kylee Newton's Quick Pickled Blackberries
No. 20   Classic British Dressing
No. 14   Perfectly Simple Lettuce & Herb Salad
No. 21   Beetroot Borscht
No. 25   Caramelised Fennel and Onion Crostini with Goats Cheese
No. 22   Pickled Apples
No. 05   Chicken & Apples Roasted in Aspall Organic Cyder Vinegar
No. 24   Toffee Apple and Cyder Cake
No. 32   Strawberry, Apple Balsamic and Pepper Shrub
No. 67   Raspberry and Pomegranate Energy
No. 52   Quick Pickled Radishes
No. 62   Quinoa, tenderstem broccoli and almonds
No. 07   Classic Aspall Organic Cyder Vinegar Dressing
No. 46   Immunity Boosting Smoothie
No. 54   Char Siu Tofu or Pork Skewers with Beetroot and Ginger Pickle
No. 33   Roast duck breast with Autumn root vegetables and balsamic syrup
No. 65   Duck egg bibimbap
No. 12   Pork Fillet with an Aspall Apple Balsamic Vinegar Spiced Crust
No. 38   Sweet & spicy pickled shallots
No. 36   Pickled Eggs
No. 04   Pork Belly Ribs with a Sweet & Sour Aspall Cyder Vinegar Sauce
No. 44   Supergreen Smoothie
No. 27   Spiced Cyder Pakoras
No. 37   Rachel Green's Pickled Grapes
No. 03   Meat Free Moussaka
No. 63   Roast butternut squash, chicory and goat’s cheese salad
No. 08   Balsamic Glazed Roast Leg of Lamb
No. 40   Fennel and Basil Quick Pickle
No. 30   Raspberry & Mint Shrub
No. 47   Beauty Boost Smoothie
No. 26   Cyder Braised Ham with a Honey Mustard Glaze
No. 01   Baked Cod with Blackened Butter
No. 42   Lizzie's Date & Marrow Chutney
No. 11   Grilled Sausages with Fresh Plum Chutney
No. 19   Onion Tart Tatin
No. 39   Red Onion and Apple Balsamic Quick Pickle
No. 59   Pickled Pearl Onions (and a Gibson Martini)
No. 64   Chilli baked feta with herby lentils
No. 29   Parsnip, Rosemary & Cracked Pepper Shrub
No. 23   Pickled Mixed Vegetables
No. 31   Henry's Quick Pickle Courgette Sticks
No. 28   Spiced Apple Shrub