Char Siu Tofu or Pork Skewers with Beetroot and Ginger Pickle

Serves 6 Small Skewers Prep Time 15 Mins (+4hrs) Cooking Time 10-12/15-20 Mins
Chunks of juicy pork fillet or tofu marinated in a Chinese char siu barbecue sauce make a perfect marriage with our Beetroot and Ginger Pickle. Add a bowl of rice or noodles and that’s supper sorted with minimum effort.