Molson Coors
Privacy Notice

Our privacy policy and terms and conditions have recently been updated, effective May 22, 2018. Please read these documents in full to ensure that you understand how Molson Coors collects, uses, and discloses your information. If you continue to use our Sites and view our advertising, you agree to be bound by these updated policies. Click the link below to accept the new policies and view this website.

View Site

If you do not agree to be bound by these policies, please close this site. For information on how to unsubscribe or to update your information, please the privacy policy.

Aspall Cyder - Cider and Vinegar

Classic Barbecue Sauce


Serves
8

Preparation
5 minutes

Cooking time
30 minutes


There’s nothing like a good barbecue sauce to get our mouths watering. This versatile recipe can be used as a marinade or delicious sauce for your favourite barbecued meat or vegetables. If you don’t use it all at once it will keep in the fridge for several days.

1. Mix the Aspall Red Wine Vinegar, mustard powder, brown sugar, water, chilli powder, pepper and a dash of Tabasco in a pan and simmer gently for 25 minutes.

2. Add the soy sauce and a knob of butter and simmer for a further five minutes.

3. Brush over ribs or chicken to create a sweet, hot, sticky glaze. Or enjoy as a dip with burgers and sausages.