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Aspall Cyder - Cider and Vinegar

Classic Barbecue Sauce


5 minutes

Cooking time
30 minutes

There’s nothing like a good barbecue sauce to get our mouths watering. This versatile recipe can be used as a marinade or delicious sauce for your favourite barbecued meat or vegetables. If you don’t use it all at once it will keep in the fridge for several days.

1. Mix the Aspall Red Wine Vinegar, mustard powder, brown sugar, water, chilli powder, pepper and a dash of Tabasco in a pan and simmer gently for 25 minutes.

2. Add the soy sauce and a knob of butter and simmer for a further five minutes.

3. Brush over ribs or chicken to create a sweet, hot, sticky glaze. Or enjoy as a dip with burgers and sausages.