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Aspall Cyder - Cider and Vinegar

Classic British Dressing


5 minutes

Cooking time

Perk up your salad, raw or roast vegetables with this versatile dressing. It’s simple to make and healthy too. It will keep in the fridge for a week - just bring it up to room temperature before drizzling over your salad.
  1. Combine all the ingredients in a jam jar and shake well until mixed. 
  2. Make sure to always mix again before serving.