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Aspall Cyder - Cider and Vinegar

Marinated Meat Kebabs


1 hour 30 minutes

Cooking time
10 minutes

The good thing about kebabs is that while they do take a little time to prepare, they are simple to cook, serve and eat, with all the hard work having been done earlier. For a meat free/ vegetarian option, try substituting the meat for Halloumi cheese.

1. Mix the marinade ingredients together in a small saucepan and simmer for 5 minutes, then allow to cool. Store left over marinade in the fridge for up to one week.

2. Cut the meat to give largish chunks – about 3cm cubes is ideal.

3. Mix the marinade ingredients together and let them eat sit in this for anything from an hour to a day.

4. Cut the vegetables into cubes of similar size to the meat.

5. Thread the cubes, alternating meat and vegetables, onto wooden or metal skewers. Brush with the excess marinade and sprinkle with salt.

6. Cook on a well-heated barbecue turning as needed until the meat is cooked to your liking.