Inspired by the date of our founder Clement Chevallier’s arrival at Aspall Hall, this bottle-fermented sparkling cyder revives a method pioneered by English cyder makers that went on to inspire the invention of Champagne.
1728 is a limited-edition sparkling cyder, matured in the bottle for a finer bubble, a creamier mousse and outstanding flavour.
A carefully chosen blend of culinary and bittersweet apples provides optimum acidity levels and creates its elegant and refreshing citrusy flavour. With ageing, Aspall 1728 becomes increasingly full-bodied and complex, with an aroma reminiscent of brioche or toast.
Serve chilled in a champagne flute.
Alc. 11% Vol.
Gold Medal at the Harpers’ Global Design Awards 2016