Aspall Cyder is made in the Aspall house style by blending culinary and bittersweet apple varieties such as cox and russet to deliver the refreshing, crisp taste of just-bitten apples. A new mid-strength cider for all occasions.
Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body.
Aspall Cyder can be enjoyed alone or alongside typical bar snacks such as scotch eggs or a ploughmans lunch.
Alc. 4.5% Vol.
Suitable for coeliacs, vegetarians and vegans. Contains Sulphites