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Aspall Cyder - Cider and Vinegar

Vinegar

Classic Red Wine

The soft spicy aroma of this vinegar makes it an ideal accompaniment to richer dishes and pulses.

Taste descriptor

Fermented predominantly from Tempranillo grapes, Aspall Red Wine Vinegar has the great Rioja region running through its veins, both in its peppery nose and its hints of oak.

Serving suggestion

Add to rich and creamy puy lentils before serving to give a sharp acid balance.

Details


Available In:

350ml bottle & 5L container

Acidity

6%

Dietary Information

Suitable for coeliacs, vegetarians & vegans

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Free UK Mainland delivery

For packaging purposes the total number of individual (250ml - 500ml) bottles ordered must be in multiples of 8.
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For packaging purposes the total number of individual (250ml - 500ml) bottles ordered must be in multiples of 8.

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