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Aspall Cyder - Cider and Vinegar

Cyder

Clement’s Four

Clement Chevallier founder of Aspall in 1728 brought the artisanal skill of blending cyders to Suffolk from his native Jersey. Clement’s Four is a classic example of this technique. 

Taste descriptor

Gentle fruit with fragrant wood overtones, and the aroma of spring flowers.

Serving suggestion

Enjoy with Greek humous, tzatziki, stuffed vine leaves, Spanish tapas, tortilla and olives. 

Details +


Apple Variety

Bittersweet, Culinary & Dessert

Available In:

500ml bottle & 50L keg

Alcohol

4% VOL

Dietary Information

Suitable for coeliacs, vegetarians and vegans. Contains Sulphites

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Price £2.64

Free UK Mainland delivery

For packaging purposes the total number of individual (250ml - 500ml) bottles ordered must be in multiples of 8.
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For packaging purposes the total number of individual (250ml - 500ml) bottles ordered must be in multiples of 8.

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