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Six weeks to Christmas - time to get pickling!
Organic Cyder Vinegar
Onion Tart Tatin
Suffolk to the Core: Barry Chevallier Guild talks to @suffolkmag about running a
business that's almost 300 years old http://t.co/hOrkVoxS8R
1891 – 1979
Aspall World Pickled Egg Championships 2014