In this beautiful warm early summer the hedgerows around the orchards have been burgeoning with blossom - wild rose, elder and brambles.
Here our local wild food expert Jon Tyler shares his ideas for capturing the wonderful scents of elderflower. Continue Reading
The Abergavenny Food Festival is one of the UK's leading food festivals and we're excited to give our support for the first time this year!
To kick off we're offering a chance to win an exclusive tour of Aspall, lunch with Barry Chevallier Guild and a two night stay at the
luxurious Kesgrave Hall Hotel near Woodbridge. Continue Reading
The East Anglian Daily Times Business Awards is an annual celebration of Suffolk businesses. In 2014 we won Family Business of the Year as
well as overall Business in the Year and this year we returned to tell the Aspall story as well as to pick up another award. Continue Reading
Each year the country’s top food and drink writers, journalists and broadcasters come together to celebrate the best in the business.
Aspall were delighted to support the Awards for the second time this year sponsoring the the Michael Smith Award for Work on British
Food. Continue Reading
In the second of our series of blogs on cooking and preserving wild food, our expert forager, Jon Tyler proposes pickling Alexanders
another abundant, but less well known, spring-time green that thrives in the east particularly the closer you get to the coast. Continue Reading