Fermented from the juice of a special blend of whole organically grown dessert and cyder apples, Organic Cyder Vinegar has a beautifully delicate apple flavour and a pleasant clean finish.
For a simple vinaigrette, thicken 2 tablespoons of Aspall Cyder Vinegar with 6 tablespoons of virgin olive oil, add a dollop of wholegrain mustard, a spoonful of honey and season to taste.View Recipe Ideas here
A truly superior white wine vinegar with a clean, crisp flavour and a deliciously refreshing zingy fruit aroma. Recently scooped the top prize at the 2011 Soil Association Awards in the Store cupboards staples category.
An ideal vinegar for use in countless sauces, French vinaigrettes and marinades. Put a few drops of Aspall White Wine Vinegar in the water, when poaching eggs to help set the egg white quickly. Melt 110g of butter, after it foams and turns brown turn off the heat, add 1 tablespoon of Aspall Organic White Wine Vinegar. Add capers, serve with white fish.View Recipe Ideas here
Fermented from organic grapes in the Rioja region of Spain, ensuring a deliciously warm aroma and a clean rounded flavour.
Aspall Organic Red Wine Vinegar forms a perfect base for a wide range of sauces. It can also be used to add flavour to a range of dishes including soups, marinades and dressings. For a delicious vinaigrette, mix Aspall Organic Red wine vinegar with Olive oil and season with mustard powder and pepper.View Recipe Ideas here
The dark, rich colour and exquisite flavour have come to symbolise luxury and can animate almost any home cooking and give a gourmet finish.
Aspall Organic Balsamic Vinegar is a perfect ingredient for dressings, marinades and gravies. If gravy is lacking in flavour then often a few teaspoons of Aspall Organic Balsamic Vinegar can ‘save it’. Balsamic Vinegar drizzled over fresh strawberries is another very popular dish.
For a very simple yet professional tasting salad dressing mix some olive oil with a few drops of Aspall Organic Balsamic Vinegar and add salt and pepper to taste.
Aspall Apple Balsamic Vinegar has a distinct rich caramel colour and a fragrant sweet aroma of apples and toffee. This exquisite, award winning vinegar has a smooth flavour that falls between sweet and sour but with a sharp cidery kick at the finish.
Its fruity apple flavour and mellow sourness make it a great balsamic not just for use as an ingredient but as a condiment- a dip for bread with olive oil, or for simply drizzling over salads and char grilled vegetables.View Recipe Ideas here
With an intense aroma and a full bodied flavour, Aspall Apple and Cranberry Balsamic Vinegar is perfectly balanced by the rich apple sweetness and tangy red berries.
Lovely as an addition to a sauce or gravy with roast meats such as duck, turkey or pork crackling. For a delicious side dish drizzle over cooked Brussels sprouts mixed with crispy bacon and walnuts.
Aspall Classic Cyder Vinegar has a delicate apple flavour and a pleasant clean finish. We use the same Cyder production methods as for our Premium Suffolk Cyders, ensuring our Vinegars are of unrivalled quality.
For a simple vinaigrette, thicken 2 tablespoons of Aspall Cyder Vinegar with 6 tablespoons of virgin olive oil and season to taste.View Recipe Ideas here
A perfumed aroma emanating from grapes grown in Rioja, Aspall White Wine Vinegar benefits from the sweeter fuller bodied so giving good character and flavour.
Rub in to the skin of pork for a succulent tender roast or mix with olive oil for a simple vinaigrette.View Recipe Ideas here
Fermented predominantly from Tempranillo grapes, Aspall Red Wine Vinegar has the great Rioja region running through its veins, both in its peppery nose and its hints of oak.
Add to rich and creamy puy lentils before serving to give a sharp acid balance.View Recipe Ideas here
The unique flavours imparted from this revered grape variety marry well with the sharp acidity giving a smooth, well balanced and award winning vinegar.
For a simple dressing mix Aspall Sauvignon Blanc White wine vinegar with olive oil and then season with Dijon mustard and pepper.View Recipe Ideas here
Hints of green pepper and chocolate are evident, working together with the fruit to make this wine vinegar ideal for use in stews and for marinating red meats and vegetables.
Try mixing Aspall Cabernet Sauvignon Vinegar with honey, seasoning, crushed garlic and rosemary. Simmer for 5 minutes then marinade chicken, lamb or vegetables.View Recipe Ideas here
It’s particularly good for adding richness to red meat dishes, delicious as an addition to gravy served with roast meats and of course sprinkled over fish and chips.View other vinegar