Beetroot Borscht

Serves 4 Prep Time 10 Mins Cooking time 30 mins
Borscht is a traditionally Ukraine dish which is also popular in Russia, Poland, and across Eastern and Central Europe with many many variations. Vinegar’s tartness balances the sweetness of the beetroot and stabilizes the red pigment keeping the soup a vibrant red. This recipe is vegetarian but you could use a meat stock if you prefer. The soup is delicious warm or chill it for a refreshing summer lunch.