In 1728, Aspall was founded by Clement Chevallier in the parish of Aspall, Suffolk. While all around him were growing cereals, he chose to plant apple trees. Almost 300 years on, we’re still going against the grain, making remarkable cyder & cyder vinegars at the original Aspall Cyder House.

The Theory of Cheese and Cyder

So here’s a theory I have been extolling for a while now; there is no drink on the planet that goes better with cheese than cider. And without actually putting this to the test, there are some very good grounds on which to believe this theory would hold true.