Bright Pink Slaw BBQ

Serves: 4 - 6 as a side Prep time: 20 minutes (plus extra to make dressing) Cooking time: 6 - 8 minutes
Here’s a recipe for the boldest, brightest coleslaw you’ll see all summer long! Grated beetroot is muddled with finely sliced red onion and shredded red cabbage; these are tossed with a creamy all-purpose dressing, and topped with nutty, crunchy toasted seeds. It’s eye-catching, textural, and goes wonderfully with grilled or BBQ’d fish in particular.