4 chicken portions
2-3 red skinned eating apples
1 large onion cut into thin wedges
2 sprigs rosemary
4 whole garlic cloves (optional)
Salt and freshly ground black pepper
Olive oil
4 tbsp Aspall Organic Cyder vinegar
4 chicken portions
2-3 red skinned eating apples
1 large onion cut into thin wedges
2 sprigs rosemary
4 whole garlic cloves (optional)
Salt and freshly ground black pepper
Olive oil
4 tbsp Aspall Organic Cyder vinegar
4 chicken portions
2-3 red skinned eating apples
1 large onion cut into thin wedges
2 sprigs rosemary
4 whole garlic cloves (optional)
Salt and freshly ground black pepper
Olive oil
4 tbsp Aspall Organic Cyder vinegar
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