Chicken and Apples Roasted with Organic Cyder Vinegar

Serves 4 Prep Time 15 Mins Cooking Time 30-35 Mins
This is a perfect recipe for using the best from the farmers market. Choose a red skinned eating apple, British onions or shallots and joints of free range chicken. We'd suggest cutting the portions from the chicken yourself leaving you with the bonus of a chicken carcass for making delicious stock.