Coarse mackerel pâté open sandwich with pickled shallots

Serves: 4 Prep time: 10 - 15 minutes (plus extra to make dressing) Cooking time: 0 minutes
This open sandwich is simple to make and yet the flavours are very refined and utterly delicious for a summer lunch. The creamy all-purpose dressing seasons the smoked mackerel perfectly offering you mackerel pate in a matter of minutes! We’ve added some quick pickled shallots for that acidic high note which helps to cut through the oily fish.