Fruit Pavlova

Serves 8 Prep Time 15 Mins Cooking Time 1 hr 15 mins

It might sound strange, but vinegar is a common ingredient in pavlova – it is key to getting the right texture: crisp on the outside, with that gooey texture inside that goes so well with the fruit and cream. You can use any fruit, depending on what’s in season, but we’ve chosen a favourite combination of strawberries and passionfruit.