Grilled Sausages with Fresh Plum Chutney

Serves 3 Prep Time 15 Mins Cooking Time 20 Mins
Not all chutneys need storing for months before you use them; this one is delicious warm from the pan but any leftovers will keep nicely in the fridge for a couple of weeks. Do use good sausages made from British free range pork – they’re well worth the extra cost.