75g salt
500ml warm water
300g pickling onions or shallots
350ml Aspall Organic Cyder Vinegar
2 tsps runny honey
1 tsp mustard seeds
½ tsp black peppercorns
2 bay leaves
1 x 500ml preserving jar (we like Kilner)
75g salt
500ml warm water
300g pickling onions or shallots
350ml Aspall Organic Cyder Vinegar
2 tsps runny honey
1 tsp mustard seeds
½ tsp black peppercorns
2 bay leaves
1 x 500ml preserving jar (we like Kilner)
75g salt
500ml warm water
300g pickling onions or shallots
350ml Aspall Organic Cyder Vinegar
2 tsps runny honey
1 tsp mustard seeds
½ tsp black peppercorns
2 bay leaves
1 x 500ml preserving jar (we like Kilner)
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