Honey Spiced Pickled Onions

Makes 1 x 500ml jar 30 minutes to prepare (plus soaking) Ready to eat after 1 month
Pickled onions are surprisingly simple yet incredibly rewarding to make. Aspall Organic Cyder Vinegar gives the onions a fresh, tangy flavour complemented by the honey and spices in this recipe, making them the perfect accompaniment to cold meats, cheese and jacket potatoes.