Kylee Newton's Citrus Pickled Fennel

Makes 3 x 500ml Jars Prep Time 15 Mins Cooking Time 5 Mins
The beauty of fennel is you can use it seed to root to leaf, this means with our more sustainable conscious lifestyles we’ve been adopting you can make the most out of this vegetable without wasting much at all. Fennel is fantastic pickled and then added to salads. The citrus brings sweet and sour notes to the aniseed tones- so use it with lighter salads such as lamb’s lettuce, cucumber and feta.