Kylee Newton's Quick Pickled Carrots

Makes 1 x 750ml Jar Prep Time 5 Mins Cooking Time 20 Mins
Carrots are a great thing to pickle and perfect for a quick pickle if you are impatient and don’t want to make them and then have to wait 3 weeks before eating them! These are great added to any salad, but try roasting to get those sharp vinegar tones but with a softer creamier texture. Delicious in a salad, or with labneh and flat breads and a mixture of other pickles.