Kylee Newton's Quick Pickled Chilli

Makes 1 x 350ml Jar Prep Time 5 Mins Cooking Time 20 Mins
Quick pickled chillies add a little heat and a new texture to a creamy, warming Autumnal root vegetable soup or try scattered on homemade bread or even cheese on toast! Be adventurous with the chillies you use, there are many to choose from, red ones offer a little colour to a dish, but equally you can use green ones with the same brine.